Flavors of
my love awaken.
Memories
simmer, roots
reach deep
“I want the world to see Singaporean Cuisine."
Jimmy Lim Tyan Yaw
Embark on my odyssey at JL STUDIO. Singapore’s soulful spices embrace Taiwan’s tender soil. Reimagining tomorrow’s table: Ancestral wisdom remixed with daring edge. Heritage ascends, igniting contemporary palates. Feel the pulse of my roots. The warmth of forgotten tales. “Selamat Makan.” Not a bite but a revelation of Singapore’s beating heart.
CONCEPT
AWARDS
TEAM
Chef / Founder
Rooted in heritage, shaped by discovery — Chef Jimmy Lim redefines Singaporean heritage through the rhythm of Taiwan — where each dish becomes a quiet conversation of soul and season.
GALLERY
Lunch
(No beverage included)
NT $5880
per person
Dinner
(No beverage included)
NT $6880
per person
Wine, champagne, sparkling wine, sake, or the other kind of fermented alcoholic beverage (within 750ml)
NT$1000
per bottle
Spirits, distilled liquor, etc. (within 750ml)
NT$1500
per bottle
A 10% of service charge will be added to your final bill including food and beverage as well as the corkage charge. We reserve the right to change the menu when the ingredient is no longer available or in-season.
Reservations may be made online. Please note that there may be occasions during business hours when our phone lines are busy or temporarily unavailable.
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